I bought an egg tart skin before, but I didn't have time to make egg tarts. It seems that I haven't made egg tarts for a long time. It's about a year or two. Actually, it doesn't take much time to make egg tarts. If the egg tarts are made by mys... ...
Square matching. Component - 5 paper cups with a diameter of about 7cm
Nanning's special food. There are lemon duck in the front, baixiangguo ridge in the back (my own dark cuisine)
I saw this kind of bean for the first time. Although it was from my own family, I didn't know its name. It's called Doudou. It belongs to lentils. Maybe it's named because it looks like a knife. Concanavalin also has a good effect on human sedat... ...
Nourishing the spleen and stomach for digestion
The local chicken I bought back has a lot of chicken oil. I cooked a small bowl of chicken oil with it. Today I am going to make chicken oil and onion pancakes for breakfast. I just received the little yellow bottle of Taitai music. I added some... ...
When I was studying, there was a good Hong Kong classmate in my class. I went to stay at his home for a few days during a holiday. My classmates' parents have prepared lunch for us before going to work. Opening the pot cover is a pot full of chi... ...
10 minutes of quick Kwai dishes, stir fry and stir fry. Refreshing and spicy taste is best for muggy weather. It will definitely make you have a big appetite-
My husband likes the cake with the taste of Matcha. I made it for him today. I don't know if it's not to his taste.
In summer, I'm tired of eating meat. Sometimes I fry a dish of sour and spicy potato shreds. It's always popular to be dried up. -
It's the first time to make crab bean curd. It's delicious with my wife's fresh chicken juice. The baby who doesn't like tofu actually eats half a bowl. I will often make babies to eat later. Tender, fresh and good bibimbap-